Peanut Butter and Chocolate Chip Tarts

Here is entry 2 of 4 from my “Easter Weekend” baking blitz. After making the 3 layer lemon cheesecake cups, I had 4 cups left over of graham cracker crust prepared. I didn’t want to throw them out, because they taste so good… So I grabbed a few things and got to work on something filled with peanut buttery goodness because I know Joe LOVES peanut butter! 😉 Here’s a yummy little treat! Enjoy! 🙂

Peanut Butter and Chocolate Chip Tarts

Ingredients:

  • 4 left over graham cracker crust filled muffin cups
  • 3 tbsp natural peanut butter
  • 1 tbsp brown sugar
  • 1 tbsp icing sugar

Method:

  • Pre heat oven to 325 F.
  • In a bowl, mix the peanut butter and sugars.
  • Divide the mixture between the four muffin cups.
  • Add some chocolate chips on top (as many as you like! I put 8 on each cup…)
  • Bake for about 40 minutes, until peanut butter mixture is set. (The baking time is the same for the 3 layer lemon cheesecake cups, so you can actually bake these all at the same time if you like!)
  • Remove from oven, and allow to cool for about 15 minutes.
  • Eat warm, or chill in the fridge ( on a paper towel lined plate and covered in plastic wrap) until cold.
Mmmmmm... Peanut Butter Chocolate Chip Tart....

Mmmmmm... Peanut Butter Chocolate Chip Tart....

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2 comments on “Peanut Butter and Chocolate Chip Tarts

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