I’m proud of myself for cutting out meat properly this time around. I haven’t even eaten fish, dairy products, or eggs, which is a big step for me. Last time I was vegetarian, I still ingested those three things. This time around, I don’t have anyone pushing meat or animal products in my face on a daily basis, so I’ve found it a lot easier to make it through the first couple of weeks of being a vegetarian. (Brief history: I was a vegetarian for a few years, was with a big meat-eater, so it didn’t last long… Tried again, but went back to eating meat after 7 or 8 months.) (And for those of you who always ask, yes – you CAN get enough protein being a vegetarian. No, you don’t need to drink milk and eat meat. I can’t drink milk anyways…More on this coming up in a new “blog project” soon…)
One of my favourite sweet things to eat is carob. In powder form, solid form, whatever. It tastes awesome, and you don’t have to add any sugar to it! Oh, did I mention I’m also not really eating sugar? Some foods I eat have sugar in it, but not a lot… I haven’t opened up a bag/jar of sugar (white or brown) for a month, maybe longer. I was using honey, but then decided to give agave nectar a try. What a good decision! That stuff tastes great.
Anyways, here’s a recipe that I put together to satisfy that sweet tooth that pops up screaming for chocolate every once in a while! I’ve made this a few times now, one of the times being for a presentation in front of a group for a health and wellness class. The response was great, everyone loved them! 🙂 There wasn’t a single one left, which was awesome, because that means a few people had more than one…
I did a print out with the recipe for people, so instead of writing out the recipe here, I’ll just post a picture of the recipe. It’s so simple, anyone can do it! If you decide to make this, and have ANY questions or are confused, ask away! 🙂 Hope you enjoy! 🙂