I’m not going to re-post the recipe, so you’ll have to give her blog a look-see to find it. 😉 My alterations to the recipe were that I used coconut sugar in place of regular sugar, silken tofu in place of hard tofu + soy milk, and I used agave nectar in place of molasses.
Here’s a picture of my serving of this delightful mousse! I highly suggest you give it a try…
After my P90X Kenpo X workout today (my schedule is off a bit, but I’m still working through it), I needed something good to calm my muscles. 🙂 I had some coconut water in my fridge, so decided to use that instead of almond milk, and I’m pretty happy with the result! (Why have I never really given coconut water a chance before? That stuff tastes great…)
I had a huge urge to eat the bag of chips sitting in my pantry that a friend left here. They’re all-dressed Ruffles chips. I was really, really close to opening the bag… But I don’t want to put those in my body! I’m pretty good with resisting the majority of these junk foods, mind you I do slip up a few times… Tonight, I promised myself I wouldn’t give in [again]… So I decided to make something else that was spicy and crunchy! I also threw together a little something else for dinner this evening/lunch tomorrow! Click play to check it out! Enjoy! 🙂
Post-video posting thought: hmm… What a strange still of the video that shows up on the preview! Makes me look like the old lady on the episode of The Simpsons where Lisa gets lost on her way to the museum… The lady I’m talking about, she’s the one trying to get Lisa to buy an octopus or squid or something… Then she pushes it up against the window of a phone booth and says “You buy it! You buy it!”… Ugh…
I also seem to talk with an upward inflection. Maybe it’s because I get nervous in front of a camera? <–That’s me mocking my upward inflections… ha… ha… ha…
Click below to see the written version of the recipe/method!
Here’s a random vlog! I was hungry, and didn’t know what to make… So put together an apple “crumble”. It’s not quite a crumble in the traditional sense, but my goodness is it ever tasty! This video is MUCH shorter than my last one, and I go through the few ingredients of this tasty little dish slow enough for you to write it down if you need to, so I’m going to keep this a text-light entry! Here’s you go, enjoy! 🙂
Here’s a quick and simple sweet fix for people seeking out some energy and protein before or after their workout session! As I was making them, I couldn’t help but eat a few because they were so tasty! I’ve used peanut butter this time around, but have made them in the past with almond butter, sunflower seed butter (not my favourite…), and a mixture of walnut and peanut butter. These are calorie dense because of the peanut butter, though you probably won’t be too hungry after eating a batch of these. Here’s the recipe, enjoy! 🙂
Peanut Butter Cookie Dough Protein Balls
1 scoop vanilla protein powder
1/4 cup quick cooking rolled oats
1 tsp cocoa powder
1 tsp ground cinnamon
1 tbsp carob chips
3 tbsp natural peanut butter (or nut butter of your choice)
2 tbsp honey
Mix all ingredients together in a bowl with your hands, and roll the dough out into little balls.
Place in a plastic baggie, and pop them in the fridge.
Let them harden for at least an hour. You can eat them right away if you like, but they taste better after being in the fridge for a bit.
This is one of the more interesting articles I’ve read in regards to a “fat tax”. I heard about this being in consideration a while ago, and thought it was an interesting idea… I know we all enjoy treats from time to time (sometimes more times than not), but this would be a great way to potentially curb people’s decisions on whether or not they purchase healthy foods. Can you imagine what it would be like if it were actually moreexpensive to buy the “cheap, easy, and unhealthy” foods that so many people buy? Can you imagine what it would be like if it were cheaper to buy a bag of almonds instead of a bag of chocolate/candy?
A common excuse for why people don’t eat healthy is that it’s too damn expensive to do so. I like to argue this point with people, because since I started buying healthier foods, my grocery bills are quite lower… However; if there were a tax on foods that are unhealthy, potentially a tax high enough for people to truly notice the price difference (and a tax that was high enough to make the healthier options cheaper), then maybe North America wouldn’t have such a problem with obesity. I know people like their butter, and their burgers, and whatever else… But I believe this to be a great idea. I’m not saying that everyone who is larger in size should lose weight, but I do feel it’s a great idea to incentivize people to make the right decisions when it comes to eating for optimal health.
So, there’s a thing. Here’s the thing: I work part-time in a grocery store. I actually love working there, because I have some pretty awesome co-workers AND I’m surrounded by food. A majority of the customers are great, too. Half of the customers are people who I end up having some really interesting conversations with about food, and I’d have to say that that’s probably one of my favourite things about working there…
With all the greatness that comes with enjoying a part-time job, there is one downfall… Some customers buy really, really tasty and tempting bad foods. I lose count of how many people buy packs of cookies. On one day a few weeks ago, it seemed that every customer that came through the check-out had peanut butter cookies. Then, one customer who didn’t have cookies was buying all of the ingredients to make peanut butter cookies. I couldn’t take it anymore! After my shift was over, I rushed home to make some myself! Though I skipped on some of the more common ingredients, and made a healthy little alternative! Chocolate also happens to be a big weakness of mine, but I’ve gotten really into carob as a replacement for chocolate. (I still eat chocolate…)
Anyways, that’s the end of my story… So here’s a tasty, soft, and chewy twist on a basic peanut butter cookie! Enjoy! I sure did… 🙂
Peanut Butter & Carob Chip Cookies
1/2 cup whole wheat flour
1/2 tsp baking powder
3/4 cup peanut butter
pinch of salt
2 egg whites
1/4 cup turbinado sugar (you can replace this with whatever type of sugar you have on hand, however I really enjoy the flavour of turbinado sugar)
1/4 cup honey
1 tsp cinnamon
1/2 cup carob chips
Pre heat your oven to 350.
Line a baking sheet with parchment paper or a silicon baking mat, and set aside.
Add all dry ingredients into a bowl.
Add all wet ingredients to the dry ingredients.
Mix all until combined.
Spoon out about 2 tbsp of dough per cookies on the baking sheet. Press together with your fingers if it starts to fall apart.
Flatten the tops slightly with a fork, keeping the cookies about 3/4 of an inch thick.
If you like, sprinkle with a little more turbinado sugar.
Bake for 15-20 minutes, until the edges are LIGHTLY browned. Don’t bake for longer than 20 minutes, otherwise they will dry out.
I haven’t had as much time as I’d like to be updating this blog, but I”ll have more to post soon! 🙂 For now, this is going to be an entry that’s short and sweet, just like these cookies! If you’re into eating clean, these are the perfect little things to snack on and not compromise on nutrition. Enjoy! 🙂
Clean Chocolate-Coconut Oatmeal Cookies
1/2 cup rolled oats (quick cooking)
1 scoop chocolate protein powder
1 scoop carob powder (you can use cocoa powder if you like, but carob powder is naturally sweeter! So no need to add any extra sugar… 😉 This scoop should be the same size as the scoop of protein powder.)
2 tbsp almond butter
1/2 tsp baking powder
1/4 tsp cinnamon
2 egg whites (or egg replacer)
1/2 cup shredded coconut
Pre heat oven to 350.
Prepare a baking sheet with parchment paper or a baking mat.
Mix all ingredients together in a bowl.
Roll into 12 balls, and place each ball on the prepared baking sheet.
Press your thumb lightly into each ball, but keep the cookies thick!
Bake for 10-14 minutes.
Remove from oven, allow to cool for a few minutes, and enjoy minus the guilt! 🙂