Breville Juicer Review and A Glass of Sass

Hey everyone! This video is a LONG one, but in it I review the Breville juicer that I just got! It deserves a long video! 🙂

I also mention a really cool raw vegan book I got, and use the juicer to make one of the recipes! So if you have the time, check it out! 🙂

Here’s the recipe I used for the Juice in the video!

A Glass of Sass


  • 1 whole bunch spinach
  • 1 medium cucumber
  • 1/2 bunch celery
  • 1 small bunch parsley
  • 1/2 inch knob of ginger
  • 2 apples, cored
  • 1/2 lime, peeled
  • 1/2 lemon, peeled


  • Juice all ingredients one at a time in the order mentioned above.
  • Serve and enjoy! 🙂

The book title is: “Rawesomely Vegan! The ultimate raw vegan recipe book”, and the author is Mike Snyder. It’s definitely worth a read!

Here’s the juicer on the company website!

PS: Here’s the recipe for the Ruby Red Super Juice that I mention in this video! 😉


Late Night Snack Vlog – Hot Chickpeas

I had a huge urge to eat the bag of chips sitting in my pantry that a friend left here. They’re all-dressed Ruffles chips. I was really, really close to opening the bag… But I don’t want to put those in my body! I’m pretty good with resisting the majority of these junk foods, mind you I do slip up a few times… Tonight, I promised myself I wouldn’t give in [again]… So I decided to make something else that was spicy and crunchy! I also threw together a little something else for dinner this evening/lunch tomorrow! Click play to check it out! Enjoy! 🙂

Post-video posting thought: hmm… What a strange still of the video that shows up on the preview! Makes me look like the old lady on the episode of The Simpsons where Lisa gets lost on her way to the museum… The lady I’m talking about, she’s the one trying to get Lisa to buy an octopus or squid or something… Then she pushes it up against the window of a phone booth and says “You buy it! You buy it!”… Ugh…

I also seem to talk with an upward inflection. Maybe it’s because I get nervous in front of a camera? <–That’s me mocking my upward inflections… ha… ha… ha…

Click below to see the written version of the recipe/method!

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Late Night Snack Vlog – Easy Apple “Crumble”

Here’s a random vlog! I was hungry, and didn’t know what to make… So put together an apple “crumble”. It’s not quite a crumble in the traditional sense, but my goodness is it ever tasty! This video is MUCH shorter than my last one, and I go through the few ingredients of this tasty little dish slow enough for you to write it down if you need to, so I’m going to keep this a text-light entry! Here’s you go, enjoy! 🙂

Here’s the link to my original apple crumble recipe!

Here’s some pictures!

In the oven!

In the oven!


Mmmmmmm! :)

Mmmmmmm! 🙂

Starbucks Christmas Blend 2011 Review & A Frothy Treat

So I decided to put together my SUPER EASY eggnog latte along with a review for the Starbucks 2011 Christmas Blend, and here’s what I got: A video. Yay! 🙂 I also talk about using a stove-top espresso maker… I make a mistake describing how to use it (at 3:30, oops! 😛 ), but I correct it… 😉 I also talk a lot… But hey, if you read this blog, you should be used to how much I ramble about things by now!

The video was filmed and edited on an iPad 2 and the iMovie App! Such an awesome application, and so easy to use!

Update Time! And… Video?

SO, life is CRAZY sometimes! I won’t even go into what’s been going on, but I will say this: life is fluid!

In about a week, I will be moved into my new apartment, which means I will have my own kitchen again. Which ALSO means that I will be back to posting yummy things in this little blog! 🙂

I’ve had a few readers suggest to me that I try video blogging. Now, I don’t really like being on video because, well… I’m awkward. Especially on camera. And I make mistakes when I cook. A lot. I’m also very new to editing videos… So things will be choppy for a while… But I’m going to try it! I’ll still post recipes, and pictures. But now, instead of having a whole paragraph of yapping away about some random story, you can click the play button and hear me tell the story instead. 😉 And maybe even watch the recipe take shape from start to tasty finish so that you can see how my things turn out!

I’m actually pretty excited about this. So for those of you who have been reading for a while, and those of you who are new to the page, welcome to the introduction of my “video blog” (for lack of a better name). 😉

PS: Be nice, I’m still new to this… 😉 There’s two videos because I haven’t figured out how to edit them together yet. Be patient. 😉 And excuse the horrible camera quality. There will be something better once I start actually posting recipes! 🙂